Grill the pork chops over medium-high heat for 6-8 minutes per side, or until cooked through.ĥ. Open up the chop and spread it out like a butterfly.Ĥ. Start by cutting a pocket in the thickest part of the chop, being careful not to cut all the way through.Ģ. Prepare the pork chops for grillingīutterflying pork chops is a great way to ensure even cooking and a pretty presentation. Let the pork chop rest for 5 minutes before serving. Grill the pork chop over medium-high heat for about 4-5 minutes per side, or until the internal temperature reaches 145 degrees F.Ĩ. Season the pork chop with your favorite seasonings.ħ. You can either pounded the pork chop thin or leave it as is.Ħ. Run a sharp knife parallel to the bone, starting at the thicker end of the chop and cutting towards the thinner end.ĥ. ![]() You can also ask your butcher to do this for you.Ģ. Start by cutting off any excess fat or silver skin from the pork chop. This is a tutorial on how to butterfly a pork chop.ġ. Choose the right pork chopsīutterflying a pork chop makes it thinner and allows it to cook more evenly. Serve the pork chop with your favorite dipping sauce. Grill the pork chop over medium-high heat for 3-4 minutes per side, or until cooked through.ĥ. ![]() Season the pork chop with salt and pepper on both sides.Ĥ. Spread the pork chop open like a book and use a mallet or the back of a knife to pound it thin.ģ. Start by cutting a horizontal slit into the pork chop, being careful not to cut all the way through.Ģ. Here is a simple guide on how to butterfly a pork chop:ġ. ![]()
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